Submitted by: Traci Lienhard, Secretary
Officers:
President – Doug Fielding
Vice – Ryan Hogaboam (absent)
Secretary – Traci Lienhard
Treasurer – Garry Lienhard
Communications – Ben Gunderson (absent)
Dues
$30 – single
$40 – family
Pay dues through the website www.hopsclub.com
50/50 Raffle
Need to remember to sell tickets at every meeting. $1 each or 6 for $5
Un-drawn tickets kept during the year are saved for the EOY drawing
JBLM – Club Competition
This competition is scheduled for March 28th, 2020.
Bottle sort is scheduled for earlier in the day Friday, March 28; possibly as early as 11AM
First round of judging will be held that night by club judges
Bottle sort and judging will be held at Fermentation Initiative
VOLUNTEERS ARE NEEDED – please sign up to be a judge or a steward
Club members are highly encouraged to submit entries
Location for competition to be determined
Off Flavor Presentation
Ryan Hogaboam will be presenting the next off flavor presentation at the March meeting.
Upcoming Class
Adjusting Water for Brewing
Will be a combined effort between Doug and David – two very different approaches
Date to be determined
Rick Gray – Rick will be presenting a class on cheese at the April meeting.
March Brew Challenge – Judging at next club meeting!
Style: Lager – Smash +1
Great Western 2 row
Citra
Any other single malt
Any other single hop
May Brew Challenge – Open Lager
Any style is acceptable
There will be a sign up sheet in Slack
Check the #brewer_challenge channel in Slack
The challenge will be held at the May meeting
A Word from our Sponsor – Fermentation Initiative
Erlenlmeyer flasks are in
New draft line cleaner, metal mash paddles, lactic acid, Super Clear, wine bottles (4 colors), flip top bottles, brew in a bag kits
New – one gallon equipment and recipe kits
New – Starting in March the shop will carry Midnight Wheat
New – Hop sleeve – holds 8-12 oz
New – oat malt
Orders for yeast
Imperial – orders go out every two weeks
Wyeast – orders go out once a month
